Proteine de pois NUTRALYSe Le meilleur du pois

  • The yellow pea
    • Present in our food for centuries
    • A dry legume to be rediscovered
    • Ecological cultivation
  • Vegetable proteins
    • Essential to life
    • Introducing proteins into our diet - a how-to
    • Proteins and sustainability
    • Which proteins are favored for tomorrow?
  • Discover NUTRALYS®
    • High nutritional value
    • Safe, traced origin
    • Attractive labeling
    • A safe and simple process
    • Environmentally friendly
  • Innovate with NUTRALYS®
    • NUTRALYS® range
    • Applications
    • Ease of use

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News

This year Roquette will present a selection of ingredients with both nutritional and functional features. Based on expansive scientific data, technical and nutritional studies, consumer surveys and innovative ideas, the ingredients are designed to support food producers seeking success in the rapidly developing markets where products are expected to 

  • Sugar Reduction
  • Fiber Enrichment
  • Protein Enrichment 

The key to the success of a product is in the recipe. With this in mind the Roquette booth this year will be dedicated to the presentation of product concepts and samples. The booth will offer visitors a chance to sample and decide what they like.

The following ingredients will be on display at our booth:

  • MALTISORB®: derived from grains, this range can be used alone and play a major rolein reduced sugar and sugar-freeproducts.
  • NUTRIOSE®: derived from non-GMO corn or wheat, NUTRIOSE® is a novel soluble fiberwith excellent formulation and process characteristics. NUTRIOSE®is sugar-free, offers excellent digestive tolerance, and is stable to acid and heat processing. NUTRIOSE® can be easily used in a wide variety of consumer applications for sugar and calorie reduction as well as fiber enrichment.
  • NUTRALYS®: a new generation of vegetable protein, extracted from the pea in a novel way. The NUTRALYS® range of products offers distinct advantages in the quest for creating better balanced protein products.'"

Contact details:

ROQUETTE America, Inc.
1417 Exchange Street
Keokuk, IA 52632
Phone: (800) 553-7035
e-mail: rai.sales@roquette.com

Visit our web sites:

www.roquette.com
www.aboutmaltitol.com
www.nutriose.com
www.pea-protein.com

Health, tastiness and functionality<br/>Your success is in the recipe!

Roquette India’s team looks forward to meeting you on booth B10 and presenting you our large range of products among which:

  • MALTISORB® and NUTRIOSE® for production of sugar-reduced or sugar-free products.
  • NUTRIOSE® a unique source of fibre with an exceptional digestive tolerance.
  • NUTRALYS® a new generation of vegetable protein extracted from the pea.

Contact details:

 

ROQUETTE INDIA PRIVATE LTD

Office n°702, 7th floor Powai Plaza

Hiranandani Gardens - Powai

Mumbai 400076 - INDIA

e-mail : foodbiz.india@roquette.com

 

Visit our web site :

 www.roquette.com

www.aboutmaltitol.com

www.nutriose.com

www.pea-protein.com