Proteine de pois NUTRALYSe Le meilleur du pois

  • The yellow pea
    • Present in our food for centuries
    • A dry legume to be rediscovered
    • Ecological cultivation
  • Vegetable proteins
    • Essential to life
    • Introducing proteins into our diet - a how-to
    • Proteins and sustainability
    • Which proteins are favored for tomorrow?
  • Discover NUTRALYS®
    • High nutritional value
    • Safe, traced origin
    • Attractive labeling
    • A safe and simple process
    • Environmentally friendly
  • Innovate with NUTRALYS®
    • NUTRALYS® range
    • Applications
    • Ease of use

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High nutritional value

The nutritional value of NUTRALYS® pea proteins results from their amino acid profile and in particular the levels of essential amino acids. The lack of just a single one of them can lead to major health problems.

Essential amino acids
(in g for 100g
 of protein)

Amino acids
 in NUTRALYS®
pea
proteins

FAO 2008
Adult
Reference

More specific
impact
on

Cystine + Methionine

Histidine

Isoleucine

Leucine

Valine

Lysine

Phenylalanine + Tyrosine

Threonine

2.1

2.5

4.7

8.2

5

7.1

9.3

3.8

< 2.2

< 1.5

< 3

< 5.9

< 3.9

< 4.5

< 3.8

< 2.3

Development
 of appendages

Special requirements
of nursing infants

Muscle mass

Growth

Brain
activity

Tryptophane

1.0

< 0,6