Proteine de pois NUTRALYSe Le meilleur du pois

  • The pea
    • Present in our food for centuries
    • A dry legume to be rediscovered
    • Ecological cultivation
  • Vegetable proteins
    • Essential to life
    • Introducing proteins into our diet - a how-to
    • Proteins and sustainability
    • Which proteins are favored for tomorrow?
  • Discover NUTRALYS®
    • High nutritional value
    • Safe, traced origin
    • Attractive labeling
    • A safe and simple process
    • Environmentally friendly
  • Innovate with NUTRALYS®
    • NUTRALYS® range
    • Applications
    • Ease of use
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Did you know?


NUTRALYS® is the vegetable protein, extracted from dry pea (Pisum Sativum) by Roquette in our Vic sur Aisne plant (located in Northern Paris). The extraction is carried out by using water, without chemical solvent. The product is spray-dried and granulated to ensure easy blending and use in food processing.

NUTRALYS® can be used as:

  • A functional ingredient for emulsifying properties,

  • An efficient source of protein for particular nutritional needs such as sport and slimming foods, gluten-free foods, and also re-balanced everyday foods especially vegetarian foods.