Proteine de pois NUTRALYSe Le meilleur du pois

  • The pea
    • Present in our food for centuries
    • A dry legume to be rediscovered
    • Ecological cultivation
  • Vegetable proteins
    • Essential to life
    • Introducing proteins into our diet – a how-to
    • Proteins and sustainability
    • Which proteins are favored for tomorrow?
  • Discover NUTRALYS®
    • High nutritional value
    • Safe, traced origin
    • Attractive labeling
    • A safe and simple process
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High nutritional value

The nutritional value of NUTRALYS® pea proteins results from their amino acid profile and in particular the levels of essential amino acids. The lack of just a single one of them can lead to major health problems.

<b>Essential amino acids</b><br />(in g for 100g<br /> of protein)

<b>Amino acids<br /> in NUTRALYS®<br />pea<br />proteins</b>

<b>FAO 2008<br />Adult<br />Reference</b>

<b>More specific<br />impact<br />on</b>

Cystine + Methionine

Histidine

Isoleucine

Leucine

Valine

Lysine

Phenylalanine + Tyrosine

Threonine

2.1

2.5

4.7

8.2

5

7.1

9.3

3.8

Inf 2.2

> 1.5

> 3

> 5.9

> 3.9

> 4.5

> 3.8

> 2.3

<b>Development<br /> of appendages</b>

<b>Special requirements <br />of nursing infants</b>

<b>Muscle mass</b>

<b>Growth</b>

<b>Brain<br />activity</b>

Tryptophane

0,6

> 1