News
Roquette at FI India 2008 - Stand B10
Mumbai 3 - 4 October, 2008
<B>Health, tastiness and functionality<br/>Your success is in the recipe!</B>
Roquette India’s team looks forward to meeting you on booth B10 and presenting you our large range of products among which:
- MALTISORB® and NUTRIOSE® for production of sugar-reduced or sugar-free products.
- NUTRIOSE® a unique source of fibre with an exceptional digestive tolerance.
- NUTRALYS® a new generation of vegetable protein extracted from the pea.
Contact details:
ROQUETTE INDIA PRIVATE LTD
Office n°702, 7th floor Powai Plaza
Hiranandani Gardens - Powai
Mumbai 400076 - INDIA
e-mail : foodbiz.india@roquette.com
Visit our web site :
www.roquette.com
www.aboutmaltitol.com
www.nutriose.com
www.pea-protein.com
Roquette India in Mumbai
The very recent settling of Roquette in new premises in India, more precisely in Mumbai, requires taking into account specific trends, in terms of nutrition and health, of this amazing country, very welcoming and full of contrasts.
Frost & Sullivan, a global growth consulting company that partners with clients to support the development of innovative growth strategies, had invited Marie-Hélène Saniez-Degrave, Head Nutrition and Health research and development programs in Roquette, to give a talk in June 2008 at the Symposium "Creating value through Innovation".
This was a great opportunity to define what means "sustainable innovation" for Roquette through a synthetic presentation of the Research program NUTRAHUB®. The oral presentation was entitled "Sustainable innovation through innovative ingredients from vegetable sources".
Sustainable innovation in the field of Nutrition and Health consists in conceiving and developing functional ingredients while taking into account a lot of sustainable contextual components of this development : for example, some trends and needs of the targeted countries and populations, some characteristics of the raw materials used and of the targeted bioactive products to be extracted.
This idea has been illustrated by a few examples.
- The Leguminous plants farming industry: this type of cultivation doesn't require for example much fertilizers, exhibits low needs for irrigation, allows extraction of proteins and micro-constituents without using any chemical solvent, and generates products at low risk of contamination (e.g. mycotoxines, pesticides) and not identified as major allergens.
- Exploring the Microalgae farming: this cultivation requires mainly CO2 and light, is a "hors-sol" type of farming, leads to production of dietary substitutes for fish farming. It comes within the scope of the exploration, extension and keeping of the biodiversity and will allow emerging of new functional bioactive components (for example anti-pathogenic micronutrients).
- The research on innovative functional products: these can be designed not only for preventing and reducing the risks of chronic illnesses linked to ageing and/or diets, but also for improving wellness and reducing suffering of ill people.
- Screening unknown richness of some dietary by-products still unexploited in human diet, to make them economically accessible to deficient populations.
This conference was an opportunity for Roquette to check the real interest and need of India for some essential products not only aimed at decreasing the risks of diabetes, hypertension, renal failure and ocular pathologies, but also for decreasing other risks linked to some nutritional deficiencies.
Roquette present at IFT 2008
Visit us at IFT 2008
Booth 3936
This year Roquette will present a selection of ingredients with both nutritional and functional features. Based on expansive scientific data, technical and nutritional studies, consumer surveys and innovative ideas, the ingredients are designed to support food producers seeking success in the rapidly developing markets where products are expected to
- Sugar Reduction
- Fiber Enrichment
- Protein Enrichment
The key to the success of a product is in the recipe. With this in mind the Roquette booth this year will be dedicated to the presentation of product concepts and samples. The booth will offer visitors a chance to sample and decide what they like.
The following ingredients will be on display at our booth:
- MALTISORB®: derived from grains, this range can be used alone and play a major rolein reduced sugar and sugar-freeproducts.
- NUTRIOSE®: derived from non-GMO corn or wheat, NUTRIOSE® is a novel soluble fiberwith excellent formulation and process characteristics. NUTRIOSE®is sugar-free, offers excellent digestive tolerance, and is stable to acid and heat processing. NUTRIOSE® can be easily used in a wide variety of consumer applications for sugar and calorie reduction as well as fiber enrichment.
- NUTRALYS®: a new generation of vegetable protein, extracted from the pea in a novel way. The NUTRALYS® range of products offers distinct advantages in the quest for creating better balanced protein products.
Contact details:
ROQUETTE America, Inc.
1417 Exchange Street
Keokuk, IA 52632
Phone: (800) 553-7035
e-mail: rai.sales@roquette.com
Visit our web sites:
www.roquette.com
www.aboutmaltitol.com
www.nutriose.com
www.pea-protein.com