Proteine de pois NUTRALYS^e Le meilleur du pois

News

Roquette at the Vitafoods Show - Stand No 974

18-20 May 2010 – Palexpo / Geneva - SWITZERLAND

Well-being, Health, Nature: key words and all powerfully associated with the ingredients to be found on the Roquette stand!

With NUTRALYS® Pea protein, proteins of vegetal origin (peas), NUTRIOSE® fibre and ALGOMED® Chlorella, Roquette is:

• Helping bring about better balance in nutritional intakes
• Opening up new perspectives in the fields of satiety and digestive health with NUTRALYS® proteins also have a natural role to play in the satiety field.

Over and above the functionalities offered by these ingredients, Roquette experience is also reflected in its multi-disciplinary support teams, whose skills have been key to the group’s reputation, built up over more than 75 years. Covering applications, technology, nutrition, regulatory issues, marketing and more, these skills represent Roquette’s powerful combination of accurately targeted human resources backed by highly effective application laboratories and leading-edge analytical equipment.


Not only quality ingredients, but global solutions will be on show for you on the Roquette stand at Vitafoods 2010.
 

WHITE PAPER - NUTRALYS® Pea protein for more profitable innovation

Short-term cost-saving measures during the downturn should be complemented by innovating for the long-term future.

NUTRALYS® is key to securing the success of New Product Development by meeting today’s reliability and customer satisfaction challenges.

Non-GM vegetal ingredients

This summer, soybean meal imported from the US was found to contain unauthorized traces of GM maize. Contamination was also detected in linseed.

The industry is finding it increasingly difficult to guarantee that shipments will not contain traces of GM.

Roquette's NUTRALYS® is the protein you can trust to meet customers' requests for non-GM certified food.

NUTRALYS® avoids GM contamination problems today - and in the future, too: yellow pea production is increasing in France (17 % more in 2009). This local origin allows Roquette to offer non-GM certified protein and other functional ingredients made from Pisum Sativum.

Roquette at FI India 2009 - Booth C2

Mumbai – 23-24 October 2009

Since it was established in 1933, Roquette has worked with the products of nature to adapt them to the needs of food manufacturers.

Backed up by its large range of ingredients and widely acknowledged expertise, Roquette will take advantage of FI India to present new ingredient solutions that meet the challenges faced by the food producers – i.e., the formulation of products which are not only reliable, innovative, convenient and economically viable but that also deliver credible nutritional values and are environmentally friendly.

This year, Roquette will welcome you on booth C2 where you will have the chance to discover new product ideas in which innovation, pleasure and nutrition come together and to get acquainted with:

• SweetPearl™, Roquette’s maltitol, the outstanding sweetener that comes with nutritional benefits and new sweetness sensations;
• NUTRIOSE® a unique source of fibre with an exceptional digestive tolerance;
• NUTRALYS® a new generation of vegetable protein extracted from the pea.

Roquette will also participate to a showcase on 24th of October at 11.30 AM.
Subject: “Opportunities and obstacles with newer food ingredients for nutritional and functional improvement of processed foods”.

Contact details :
ROQUETTE INDIA PRIVATE LTD
Office n°702, 7th floor Powai Plaza
Hiranandani Gardens - Powai
Mumbai 400076 - INDIA
e-mail : foodbiz.india@roquette.com
 

For more information about FI India 2009, please click here to visit the dedicated website

Roquette at FIE 2009 - Offering the best of nature

Frankfurt - 17, 18, 19 November
HALL 9 / STAND B10

 

More than ever, consumers’ expectations are focussed on the health and nutrition aspects of food. Likewise, taste, quality and nutritional profiles, along with the supply of competitive and innovative ingredients, plus sustainable development, are major strategic challenges for the food processing companies.

In order to cope with these, the companies need reliable and experienced partners such as the Roquette group. FIE 2009 will be the opportunity for Roquette to present them with a selection of ingredients produced from renewable raw materials that are capable of providing the urgently needed response in an innovative, effective and sustainable way.

With the backing of finished product studies and concepts, these ingredients, such as NUTRIOSE® fibre, offer fresh prospects in the fields of satiety and digestive benefits. Roquette’s NUTRALYS® vegetable proteins will naturally have an important role to play in satiety mechanisms as well.

In the context of nutritional profiles, the properties of SweetPearl™ maltitol, NUTRIOSE®, ingredients produced from peas (PEA FIBER IG and NUTRALYS®), GLUCIDEX® 1 maltodextrin, CLEARAM® and CLEARGUM® modified starches, are indispensable balancing certain nutrients such as sugars and fats.

Because fibre is so essential for the consumer (as demonstrated by a recent survey*) Roquette will propose an original means of fibre enrichment for all the food products and beverages typically consumed during the day: a simple innovation for effective and economical fibre enrichment, with dramatic growth potential. 
 

 “Do better, with less” – a motto all the rage at present, so Roquette will put the emphasis on numerous solutions for:

• Replacing gum arabic, gelatine and also animal and vegetable proteins with more economical high-quality alternatives. 
• Increasing production yields. 
• Improving the texture and stability of finished products.

Gustatory pleasure is the overriding priority for any Roquette solution. Visitors will be able to come to their own conclusions at the «TASTE SPACE » on stand where recipe preparation and tasting sessions will be organised throughout the day.

*: Consumer survey conducted for Roquette by Cegma Topo in June 2009 in France, Italy and the UK
 

For more business information:
ROQUETTE Group –Nutrition Business Unit
62080 Lestrem Cedex FRANCE
www.roquette-food.com

Email: foodbusiness@roquette.com
Tel: + 33 321 633 600
Fax: +33 321 633 850
 

Nutritional gastronomic delights with NUTRALYS® pea protein

Italian customers and journalists recently met up at the School of Culinary Arts in Milan to attend a seminar, organised by Roquette, that explored the connections between nutrition and gastronomy.
 

PIETRO LEEMAN*, an outstanding Italian chef well-known for his focus on healthy and balanced dishes, took the opportunity to revisit some of his traditional recipes using NUTRALYS®. The results included “egg-free tiramisu with yoghurt and fruit”, “vegetarian roast with seitan and pea protein” and “egg-free mayonnaise with almonds or peas”, to mention just a few of his tours de force.
The audience was unanimous: Chef LEEMAN had succeeded in truly combining nutrition and gastronomy. With the help of the technical and nutritional properties of NUTRALYS®, even the fussiest of gourmets could complain no longer: the pleasure of eating fine food could be successfully combined with the reassurance of healthy and balanced nutrition.
 

(If you want to try Pietro Leeman’s fabulous recipes please contact Roquette)


 

* Chef at Milan’s JOIA Restaurant

Roquette highlights its Healthy solutions at Natural Products Expo West

Roquette America, Inc. is committed to creating healthy solutions. Let our dedication to research and science, consumer market trends and expertise in applications help you succeed.

 

VISIT BOOTH #646

March 6-8, 2009
Natural Products Expo West
Anaheim, CA

A versatile non-GMO soluble fiber with prebiotic effects, extended energy release, and excellent digestive tolerance; an innovative ingredient solution to weight management and satiety needs

A non GMO, natural, vegetable protein with outstanding nutritional and functional benefits; a promising alternative to soy and dairy proteins in a variety of food and health applications.

Roquette India in Mumbai

• The Leguminous plants farming industry: this type of cultivation doesn't require for example much fertilizers, exhibits low needs for irrigation, allows extraction of proteins and micro-constituents without using any chemical solvent, and generates products at low risk of contamination (e.g. mycotoxines, pesticides) and not identified as major allergens.  

• Exploring the Microalgae farming: this cultivation requires mainly CO2 and light, is a "hors-sol" type of farming, leads to production of dietary substitutes for fish farming. It comes within the scope of the exploration, extension and keeping of the biodiversity and will allow emerging of new functional bioactive components (for example anti-pathogenic micronutrients).  

• The research on innovative functional products: these can be designed not only for preventing and reducing the risks of chronic illnesses linked to ageing and/or diets, but also for improving wellness and reducing suffering of ill people.

• Screening unknown richness of some dietary by-products still unexploited in human diet, to make them economically accessible to deficient populations.  

Roquette at FI India 2008 - Stand B10
Mumbai 3 - 4 October, 2008

<B>Health, tastiness and functionality<br/>Your success is in the recipe!</B>
  

 Roquette India’s team looks forward to meeting you on booth B10 and presenting you our large range of products among which:

• MALTISORB® and NUTRIOSE® for production of sugar-reduced or sugar-free products.

• NUTRIOSE® a unique source of fibre with an exceptional digestive tolerance.

• NUTRALYS® a new generation of vegetable protein extracted from the pea.

Contact details:

ROQUETTE INDIA PRIVATE LTD

Office n°702, 7th floor Powai Plaza

Hiranandani Gardens - Powai

Mumbai 400076 - INDIA

e-mail : foodbiz.india@roquette.com

Visit our web site :

www.roquette.com

www.aboutmaltitol.com

www.nutriose.com

www.pea-protein.com

Roquette present at IFT 2008
Visit us at IFT 2008
Booth 3936