Proteine de pois NUTRALYSe Le meilleur du pois

  • The pea
    • Present in our food for centuries
    • A dry legume to be rediscovered
    • Ecological cultivation
  • Vegetable proteins
    • Essential to life
    • Introducing proteins into our diet – a how-to
    • Proteins and sustainability
    • Which proteins are favored for tomorrow?
  • Discover NUTRALYS®
    • High nutritional value
    • Safe, traced origin
    • Attractive labeling
    • A safe and simple process
    • Environmentally friendly
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A safe and simple process

The pea processing in the Roquette ISO 9001 and 22000-certified factory at Vic-sur-Aisne is particularly reliable:

  • The pea flour is obtained by dry grinding,
  • The flour is hydrated,
  • After separation of the starch and fiber, then follow the steps where the protein coagulation occurs when it is purified and carefully dried in an atomizer.

Pea

Mill

Water

Pea flour

Hydration

Separation<br/>of starch and fibres

Flocculation of proteins

Pea protein

Atomization

NUTRALYS®<br/> PEA PROTEIN