Proteine de pois NUTRALYSe Le meilleur du pois
A safe and simple process
The pea processing in the Roquette ISO 9001 and 22000-certified factory at Vic-sur-Aisne is particularly reliable:
- The pea flour is obtained by dry grinding,
- The flour is hydrated,
- After separation of the starch and fiber, then follow the steps where the protein coagulation occurs when it is purified and carefully dried in an atomizer.
of starch and fibres
Flocculation of proteins