Proteine de pois NUTRALYS^e Le meilleur du pois

A safe and simple process

The pea processing in the Roquette ISO 9001 and 22000-certified factory at Vic-sur-Aisne is particularly reliable:

• The pea flour is obtained by dry grinding,


• The flour is hydrated,


• After separation of the starch and fiber, then follow the steps where the protein coagulation occurs when it is purified and carefully dried in an atomizer.

Pea

Mill

Water

Pea flour

Hydration

Separation
of starch and fibres

Flocculation of proteins

Pea protein

Atomization

NUTRALYS
PEA PROTEIN