News
20/09/2008
Roquette at HIE 2008 Paris, November 4 - 6, Stand H032
This year Roquette will present a selection of ingredients possessing both nutritional and functional features. Based on wide-ranging scientific data, technical and nutritional studies, consumer surveys, original recipes and innovative ideas, the ingredients are designed to support food producers seeking success in the rapidly developing markets in which products are expected to offer:
Special dietary foods, Weight management, Digestive and dental health
These innovative ingredients are adapted to the various needs for the health and well-being of each person:
- NUTRIOSE® soluble fibre, enables a reduction in sugar intake, fibre enrichment and prolonged energy release.
- MALTISORB® maltitol, is considered to be the best substitute for sugar.
- NUTRALYS® pea protein, a high-quality environmentally-friendly vegetable protein for a balanced protein intake.
- PEA FIBRE, a new generation of highly functional fibres.
- GLUCIDEX® PREMIUM Maltodextrins, a food ingredient for high-quality, high-safety infant nutrition
Because the key to the success of a product is closely related to its recipe, and because tasting the real thing is worth a thousand words, the Roquette stand will be dedicated this year to the presentation of product concepts together with their associated samples.
Contact details:
ROQUETTE FRERE
62080 Lesrem Cedex
France
Tel: (+33) 3 21 63 36 00
Fax: (+33) 3 21 63 38 50
Visit our web site :
www.roquette.com
www.aboutmaltitol.com
www.nutriose.com
www.pea-protein.com
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