Proteine de pois NUTRALYSe Le meilleur du pois
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13/07/2010NUTRALYS® pea protein at IFT expo
The Institute of Food Technologists (IFT) Annual Meeting and Expo is one of the world’s largest gatherings of food industry professionals.
With an expected attendance of 15,000 people and 800 companies, this event is an important marketing tool for Roquette to connect with its customers and consumers. This year at the IFT, we will be showcasing Vegetarian ‘Meat’-ball Sub Sliders with NUTRALYS® pea protein.
Join us at the IFT 2010 - Booth #3747 for tasty, nutritional bites formulated with Roquette ingredients and see what makes NUTRALYS® pea protein “unique” on the vegetable protein market.
NUTRALYS® pea protein has recently been honoured by the FROST & SULLIVAN with 2010 PRODUCT DIFFERENTIATION EXCELLENCE AWARD
=> Compelling ingredient
=> 100 % matched to target market needs
=> Superior sensory profile
=> For higher rate of inclusion in end-products
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Unique features that make NUTRALYS® even more TRUSTED, COMPETITIVE, UNIQUE according to FROST & SULLIVAN
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Did you know?
Can NUTRALYS® pea protein be non-GM certified?
Can NUTRALYS® pea protein be non-GM certified?
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